Email: info@YakimaGrassFedAngus.com
509.941.8023 Bruce Ball
509.808.0418 Kevin Ball
509.808.1380 Patti Ball
Yakima Grass-Fed Angus

Purchase Yakima Grass-Fed Angus

We offer our 100% grass-fed and finished, slow grown, Angus beef once a year in mid August, which coincides with the growing season of the native grasses for optimal weight gain in the cow.

Cow cuts chart

You can purchase our beef by the Eighth, Quarter, Half or Whole. Because by nature animals vary in size, so do our Angus. Therefore, we can't give you an exact weight, only an approximation. We encourage our first time customers to partner with friends and family in the purchase.

Our price per pound is based on the hanging weight

Price per pound

Yakima Grass-fed Angus delivers its beef with no hidden fees. Our price per pound includes all processing and packaging fees. Your beef will arrive frozen, labeled, vacuum sealed, and double wrapped with a shelf life up to two years in the freezer without compromising the quality.


Package Options

Yakima Grass-fed Angus offers the option of the Traditional Beef Package or Hamburger & Steak Package.


   
 

How It Works

Life on the Ranch:
   • Calves are born in midsummer on lush, green pasture
   • Calves nurse through the fall and winter
   • After weaning, calves graze on our ranch's grasses, clover and alfalfa
Humane Harvest:
   • When cows reach around two years of age, our professional butcher Johan visits
      the ranch to harvest the beef
   • Johan transports the carcass to Jim's butcher shop, where the hanging carcass is
      weighed* and hung for two weeks of dry-aging
   • Jim and his crew then cut, package, and freeze your meat
Beef Delivery:
   • Each type of cut (steaks, roasts, etc.) is divided to ensure every order contains an
      even distribution of cuts
   • We deliver your frozen beef to the Seattle / Yakima area farmer's market for pick-up.  We can deliver to your door for $30.  If you'd rather pick up your order at the ranch, we'd be happy to give you a tour.
*The certified carcass weight is taken when the carcass arrives at the butcher shop; we base our pricing on this weight


SOLD OUT for 2016. Now taking orders for Summer 2017.

You can order direct from the ranch via email, snail mail, participating farmer's markets, or we'd be happy to take your call personally.  Please complete this order form.

Email: You can order direct from the ranch by emailing your order to  yakimagrassfedangus@gmail.com. Once we receive your payment of $50 and the completed order form, your reservation is guaranteed.  
Mail: Simply download the order form and send it in with a $50 check or money order to serve as the deposit for your guaranteed beef reservation.
Phone: We would be happy to take your call personally and accept payment over the phone via credit card.
Farmer's Market: Sammamish (Wed. 3-7), Yakima (Sun. 9-2). We do accept major credit cards on site.



Farmer's Markets

Yakima Grass-fed Angus has been participating at these markets for the past three years.

Sammamish Farmer's Market – Wednesdays
801 228th Avenue SE (btwn City Hall and Library)
Wednesdays 4-8pm
425.681.4255 www.sammamishfarmersmarket.org

Yakima Farmer's Market – Sundays
S. Third Downtown Yakima
Sundays 9am – 2pm
509.457.5765 www.yakimafarmersmarket.org


Meet the Butcher!

Cullen Custom Meats is a custom meat cutting & wrapping facility and is owned by Jim Cullen.  His facility is located at 6852 Van Belle Rd. in Sunnyside, Washington 98944.  He can be reached at 509.837.0079.